Red grape and fennel seed clafoutis

added 25/04/2008 08:36:00

I started out making a clafoutis with raspberries and pistachio nuts that I flavoured with rosewater. I used the recipe from my Larousse and divided it by three. The dish I used was a little too big so the clafoutis was rather thin. Also[...]

http://linda.kovacevic.nl/archives/184-Red-gr...

Tiny Tiramisu

added 27/07/2008 08:56:29

Here I am again, briefly emerging from my blogging coma… to sneak in my HHDD entry just before the deadline tomorrow. Alexandra from Addicted Sweet Tooth is our most splendid and delightful host this time around, having chosen a Tiramisu recipe[...]

http://bronmarshall.com/?p=1065

Hay Hay it?s Choux Day

added 20/05/2008 04:15:37

Yay!! Suzana has announced the Donna Hay recipe and theme for the 20th Round of Hay Hay it’s Donna Day. Choux t on over and get all the details… I for one am absolutely delighted in her chosen recipe as I’m a[...]

http://bronmarshall.com/?p=1012

Snow Choux

added 08/06/2008 22:12:29

Profiteroles with Vanilla Ice Cream and Blue Curaçao Frosting We had a little bit of snow fall on Saturday afternoon, lots of fun and so kind of it to arrive on a weekend so we could relax and enjoy it at home, rather than cursing it trying to get[...]

http://bronmarshall.com/?p=1031

Hello there

added 07/07/2008 07:36:55

I’m sorry for my absence in the last few weeks, we Marshall’s have had quite the hectic end of (home)school term with several projects, performances and such. While truthfully just staying warm seems to keep us fairly occupied and busy[...]

http://bronmarshall.com/?p=1064