Posted the 29/04/2008 01:10:00 by Kong-Kay1 (visit website)

This dish should be categorized as "every mother do have them in their repertoire" because every Zi-Char you go to, they'll inevitably pitched the K'nio-Si Kay whenever you ask for a chicken dish. Trust me, it's that infectious! I think the recipe is included in home-cooking 101 of every household.
As the name implies, ginger is the top biller while the chicken plays second fiddle. So the thing to sniff out for is the ginger, which makes the essence of this dish. I'm not particularly a fan of ginger, but the way the dish is prepared here had me hooked.
The dish offered here has finely cut chicken strips combined with julienned ginger; fragrantly fried without any sauce, which is topped over rice. It comes with an over easy egg (n'ung pao) accompaniment. A very simplistic presentation to a classic... you couldn't ask for anything more!
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