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Posted the 22/06/2008 19:29:34 by Corduroy Orange (visit website)



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Alright, so this isn’t so much of a post as a pointer at a year-old post—but once again this year I made a strawberry-rhubarb pie with oregano in a curry crust and once again it was fantastic.  Time is running out on both the strawberry season and the rhubarb season, so I highly encourage everyone to try this one ASAP!








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Huile aromatisée CURRY
Prix: 5.90€

Pate pour Curry - France
Prix: 5.90€