Posted the 24/06/2008 23:11:55 by How to Eat Cheap (visit website)
Ok, there are different version of BUREK (some eastern europeans even Greeks) roll a fresh dough and then spend more time rolling, folding and waiting. But if you're like me and my mom, use Phyllo! It's quick and you can always keep it in the freezer. I remember while I was growing up and my mom would make this every Sunday! The smell alone coming from our kitchen used to make me come running home. Please excuse the directions, but the recipe doesn't really have measurements or written directions! This is an old recipe and no one ever wrote it down. -- posted by Serb Girl
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