Posted the 01/07/2008 14:11:57 by Recipe Blog and Food Blog With a Southern Accent (visit website)
Both of the recipes below are very much what’d we’d call “Country Recipes.” Country recipes are Southern Recipes that are…well… even more southern than the rest. They’re the ones Southern Recipes call Southern!
If you live north of Indiana or west of Arkansas, these will probably sound kind of off beat, but give them a try. They’re absolutely [...]
Related recipes
-
Bowtie Pasta with Roasted Asparagus and Tomatoes
added 20/03/2008 22:26:00
I could have come up with a longer title for this, but it would have taken the time that I have allocated to telling you how much I love and adore this: This is my favorite seasoning blend. It will go with anything. It may even be tasty enough[...]http://feeds.feedburner.com/~r/WhatsInMyKitch...
-
Baked Eggs with Asparagus & Tomatoes
added 18/07/2008 19:53:42
One of the good things about being on vacation for two weeks is that I've not been able to cook and add food photos to my hard drive. That has forced me to go through what I've already accumulated, and either trash a dish, or make a mental[...]http://feeds.feedburner.com/~r/SassVeracity/~...
-
Golden
added 12/08/2008 19:05:28
Sigh. Mike tells me I should blog this, but I’m tired and stressed and when I get home all I want to do is get dinner going and have our cocktail hour and eat and sip wine and watch the Olympics, and I just haven’t had it in me to[...]http://www.lastnightsdinner.net/2008/08/12/go...
-
Keeping it simple with a side of Asparagus, Peas and Basil...
added 24/07/2008 03:29:00
We've had some heavier dishes as of late, so I made sure to plan a couple dishes this week that would be fresh, light and full of summer flavor. For this simple side dish tonight, Asparagus, Peas and Basil , we took advantage of the asparagus we[...]http://desertculinary.blogspot.com/2008/07/ke...
-
Tropical loaf cake and amping up chickpea burgers...
added 18/06/2008 03:34:00
I baked two separate items for the Weekly Wednesday Treat Day tomorrow - the second one is currently cooling, so that one will have to wait until tomorrow (assuming it passes quality control!). I prepared the other recipe, Coconut-Pineapple Loaf[...]http://desertculinary.blogspot.com/2008/06/tr...





