Posted the 25/08/2008 20:15:00 By Mimi Cooks (Visit website)

Sugar syrup is a basic ingredients in most Middle Eastern sweets. ingredients:
2 cup white sugar
1 cup water
1 tablespoon lemon juice
1 tablespoon Orange blossom water or Rose water (optional)
Direction: Dilute the sugar and water. Add lemon juice. Add Orange blossom water or rose water, let boil over then lower the heat until the syrup thickens a bit. Basic rule of thumb, pour hot syrup on cold

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