Flaky cones with salmon and cream cheese - video recipe !

Ingredients

For 8 cones :

• 1/2 puff pastry sheet
• 4 ounces cream cheese
• 1 slice of smoked salmon
• salt
• pepper
• chives
• 1 egg yolk

Materials

• Aluminium foil
• Piping bag

Preparation

• Cut stripes into the pastry sheet
• Form cones with the aluminium, as shown in the video.
  
• Roll a pastry stripe around an aluminium cone.
• Brush with the egg yolk, and bake for 15 minutes at 360°F.
  
• Mix the cream cheese with the salmon slice finely minced,. Salt, pepper, and add some chives.
• Using a piping bag, fill each cone with the salmon cream cheese.
  
• There you are, your flaky cones are ready !

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