Posted the 10/11/2008 16:22:00 By T O N G U E T I C K L E R S...... (Visit website)
(This picture will be changed soon as the kids say
it looks like meat, and not at all appetizing!)
This fall dessert is doing the rounds in so many blogs, I just could not help drooling. Ten (Sorry...
Please visit my blogspot page for the rest....
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Tuesdays with Dorie: Dimply Plum Cake
Added 23/09/2008 06:06:00
see more at my Flickr This is one fabulous cake, Dorie and Michelle of Bake-en ! I know I was skeptical at first too, and almost passed on this weeks TWD. I am so glad that I didn't, this was really good. I already knew I liked cardamom[...]http://ldylvbgr.blogspot.com/2008/09/tuesdays...
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Black Beans and Rice with Pumpkin Vinaigrette
Added 09/11/2008 01:20:00
If you love beans and rice, you have to try this unique dish. I found a recipe for pumpkin vinaigrette and decided it would taste good with black beans. All the flavors blended so beautifully. I topped mine off with some chopped cilantro![...]http://feeds.feedburner.com/~r/MegansMunchies...
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Black crumble aux quetsches
Added 09/11/2008 06:00:00
Pour finir le repas crumble, après le crumble de foie gras et le crumble de lapin, voici un black crumble ! J'aime beaucoup les crumbles aux prunes mais attention à bien vous appliquer pour ne pas faire de trop fines miettes, les prunes...http://feeds.feedburner.com/~r/ptitchef/~3/44...
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Tatin de Magrets de Canard au foie gras
Added 09/11/2008 08:20:00
Ingrédients : 1 pomme reinette ou verte une douzaine de tranches de magret fumé 1 foie gras cru 1 cuillère à soupe de cognac beurre sel (12 g par kg) poivre (2 à 3 g par kg) Préparation...http://feeds.feedburner.com/~r/ptitchef/~3/44...
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Les aventures d?Angry Black Woman
Added 10/11/2008 13:02:25
Aujourd'hui, [shal]angry black woman[/shal] se rend chez le médecin... ce charlatan. Je me sens faible. Ca arrive à tout le monde. Je ne suis pas hypocondriaque. je me sens juste raplapla. Je décide donc d'aller voir le médecin. Comme tous les...http://feeds.feedburner.com/~r/ptitchef/~3/44...










