Posted the 12/11/2008 15:51:00 By Food Lovers Like Me (Visit website)
Last night was my first day of class at the Natural Gourmet Institute, where I will be studying part-time for the next 10 months (!) As I arrived at 48 West 21st Street, a group of students were...
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Culinary School: Day One
Added 12/11/2008 15:51:00
Last night was my first day of class at the Natural Gourmet Institute, where I will be studying part-time for the next 10 months (!) As I arrived at 48 West 21st Street, a group of students were leaving for the night, classes over, with pies[...]http://feeds.feedburner.com/~r/FoodLoversLike...
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Chef-in-Training: Day Two
Added 18/11/2008 09:15:00
Sunday was my first full day of culinary school, 9:15am-6:15pm. I was so excited I couldn't wait to put on my chef's jacket and skull cap with the school logo embroidered on them, my black... [[ This is a content summary only. Visit my website for[...]http://feeds.feedburner.com/~r/blogspot/foodl...
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Chef-in-Training: Day TwoAdded 18/11/2008 09:15:00
Sunday was my first full day of culinary school, 9:15am-6:15pm. I was so excited I couldn't wait to put on my chef's jacket and skull cap with the school logo embroidered on them, my black houndstooth chef pants and my[...]http://feeds.feedburner.com/~r/FoodLoversLike...
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Chef-in-Training: Day Three
Added 20/11/2008 15:02:00
All of Tuesday night was spent on knife skills --four hours of julienne, brunoise, batonnet and small dices. We made broccoli florets, we diced potatoes, we julienned zucchini and carrots, we tried to shape russet potatoes to look like little[...]http://feeds.feedburner.com/~r/FoodLoversLike...
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Chef-in-Training: Day Three
Added 20/11/2008 15:02:00
All of Tuesday night was spent on knife skills--four hours of julienne, brunoise, batonnet and small dices. We made broccoli florets, we diced potatoes, we julienned zucchini and carrots, we tried to... [[ This is a content summary only. Visit my[...]http://feeds.feedburner.com/~r/blogspot/foodl...