Recipes search on Petitchef:


Posted the 14/10/2008 05:33:00 By Confessions of a Mormon Foodie (Visit website)





Starting to cook for myself was an interesting thing. Like most people, I suspect, I started by making toast. You know. Throw sliced bread into the toaster and wait for it to pop.

Next, I moved on to scrambled eggs. These were not the fluffy light, moist kind I enjoy now. These were more firm. They were a small patty of eggs, scrambled in the pan and left to cook, and brown, on both sides. The

Rate this recipe :






Related recipes