Vegetarian risotto with sun-dried tomatoes and mushrooms
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Risotto is always a good idea ! Gluten free and vegetarian, everyone will love it !
Ingredients
2
Preparation
Preparation15 min
Cook time40 min
- Cut the onion and cook it in olive oil. Add rice and stir until it's translucent.
- Add the herbs + sun-dried tomatoes + sun-dried mushrooms and stir.
- Pour the wine and stir until total absorption. Then add half of broth + salt + pepper and stir at medium heat until total absorption.
- Add other half of broth and stir. When the rice has absorb it all, add the parmesan and stir. Finally add the pine nuts and mix it all.
- Serve and sprinkle some pine nuts on top.
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