Posted the 22/09/2008 03:13:31 By Savory Tv (Visit website)
I admit it, I have a small crush on Gino D’Acampo! He’s talented, authentic, and his recipes are tasty!
You can read a chef bio about Gino here.
Napoletana Pizza, from Naples, Italy, is traditionally cooked in a wood fired oven with a well cured oak. And the Italians take their pizza seriously! There is actually an Italian association of strict requirements found here, that pizza makers must comply with to label their pizza as “Napoletana”.
Although there is no doubt that the association would disapprove, Italian Chef Gino D’Acampo prepares a simpler oven cooked version of Napoletana pizza in this video. It’s worth watching just to see his hand gestures!
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Roasted Fall Vegetable and Ricotta Pizza
Added 27/09/2008 03:14:55
I’m loving all things fall! I’m fully embracing the season, and tonight’s dinner demonstrated it well. This recipe is soon to become a fall favorite in our household! Roasted Fall Vegetable and Ricotta Pizza From [...]http://carrotsncake.com/2008/09/roasted-fall-...
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Gabriele and Debi are smoking hot in this eggplant parmesan video!
Added 03/10/2008 09:39:45
Truly, I think these two are the most adorable couple I have ever seen in a kitchen together, and this may be the sexiest cooking video ever! Striking beauty and actress Debi Mazar, is well known as her role in the film GoodFellas, and[...]http://savory.tv/2008/10/03/gabriele-corcos-a...
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Butternut squash and apple soup with Chef Keith Snow
Added 20/09/2008 11:21:53
Although winter squash can be purchased year round in markets, now is the peak squash season for most of us with gardens. When harvesting winter squash, look for heavy squash with a skin that is glossy and free from cuts or soft spots. Most[...]http://savory.tv/2008/09/20/butternut-squash-...
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Italian Chef Gino D?Acampo makes stuffed roasted tomatoes
Added 09/09/2008 23:43:05
Chef Gino D?Acampo is from Napoli, Italy, and began his education at Luigi de Medici Catering College at the age of thirteen! From there he continued his culinary skills in many restaurants in Europe, including Perignon in Nice and as Head Chef[...]http://savory.tv/2008/09/09/gino-d%e2%80%99ac...
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Spice up your Thanksgiving holiday with these cranberry chutney recipes!Added 10/11/2008 07:28:23
Cranberries really are given a bad rap. Memories of the canned version at Thanksgiving, reminiscent of jello are partially to blame, and sadly, this side dish has been discarded from many a modern Thanksgiving holiday. We say give chutney[...]http://savory.tv/2008/11/10/spice-up-your-tha...