Posted the 15/09/2008 16:50:23 By Food Snob (Visit website)
I love seafood. I eat it every single day, in fact, twice a day. Honest. I cannot even recall the last day I went without fish, mollusc or crustacean. Is that strange? Well, even if it were, I would not change. Never. For no one.
So where in London should such a stubborn slave to seafood [...]
-
Review: Da Aldo, Soho
Added 16/09/2008 17:06:13
I have to talk about the interior. Its got really retro, old wood that look like they?ve been up since the 70?s, and one of the things you?ll notice is the cramped space, appropriately cosy. The red walls feature a lot of interesting[...]http://feeds.feedburner.com/~r/londoneater/~3...
-
Scoop! For all ice cream lovers
Added 16/09/2008 11:38:22
The sun came out last weekend after grim forecasts that it was suppose to be a wash-out. Life, often strange and unpredictable, always seeks to surprise doesnt it? Hot weather can mean only one thing after spending hours pounding the streets[...]http://feeds.feedburner.com/~r/londoneater/~3...
-
Review: Baozi Inn - Ordering the essentials
Added 30/09/2008 21:36:48
There are lots of reviews of this nice little noodle place just off Leicester Sq station. Pretty much everybody roundly praised its fresh noodles and the excellent value. Most recently, Timeout showered it with praise and bestowed upon it the[...]http://feeds.feedburner.com/~r/londoneater/~3...
-
Drinking wine from vending machines at the Sampler
Added 28/09/2008 01:34:26
Wine shops in London are cool . The Sampler is particularly cool . Why? Because you get to try 80 bottles all at once. A very interesting concept that is the first ever to be implemented in this country. Yes, you are looking at the concept[...]http://feeds.feedburner.com/~r/londoneater/~3...
-
Review: Cambio De Tercio, Spanish in the Smoke
Added 27/09/2008 01:42:40
I’m doing things slightly different today. Crispy fried calamaries, sliced for convenience, dressed with black squid ink and garnished with lime. Simple, effective, appetising. By now, I’m ready for oxtail and apple foam. [...]http://feeds.feedburner.com/~r/londoneater/~3...













