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Posted the 19/08/2008 18:07:00 By Confessions of a Mormon Foodie (Visit website)





Canapes are small appetizers made from plain or toasted bread. Normally they are spread with meat, cheese, caviar and so on. The variety of shapes and toppings are only limited by your imagination. This version features peanut butter, tomatoes, and feta cheese.

I first learned to make canapes by watching Jacque Pepin, an absolute hero of mine when it comes to cooking. (Don't blame him if you

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