Posted the 13/10/2008 21:18:00 By my-easy-cooking (Visit website)

Can there ever be enough pasta recipes? Definitely not, especially if they are super fast and so delicious that you can simply not get enough. So, do yourself a favor and add this recipe to all you other favorite pasta recipes, it will soon be a "regular" on your table.
This recipe takes as long as it takes for the pasta to cook - about 12 minutes, so are you ready....
Step 1 - Place a big pot of water with salt on the stove and bring to the boil(add salt at end, it will cook even faster!)
Step 2 - Make pesto - Place the following ingredients in a blender:
4 cups fresh basil
2 cloves of garlic
zest and juice of a lemon
1/2 cup flaked almonds
1/2 cup grated parmesan cheese
While machine is running add about 1/2 to 3/4 cup olive oil. Season to taste
Step 3 - Add pasta of your choice to boiling water and cook until "al dente". When cooked, drain off all water.
Step 4 -Add about 10 asparagus, cut up in small (15mm) pieces. The heat of the pasta will "cook" the asparagus.
Step 5 - Add about 3/4 cup of the pesto to the pasta and mix.
Step 6 - Enjoy with more parmesan cheese and toasted almonds(make the almonds while the pasta is cooking)
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