Posted the 21/10/2008 13:57:00 By dlyn (Visit website)
I know that in a lot of areas of the country the weather is still pretty warm, but by October it is getting very chilly where we live. I love making soup in the cold months. Some of our favorites require hours of cooking, but I like to have a few recipes that will be done a lot faster. Start to finish, this soup can be ready in about an hour and 20 minutes or so and a good part of that time is
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Sausage Fried Rice (258)
Added 24/09/2008 04:25:04
This morning I pulled out my ridiculously large Costco package of that really great pineapple sausage I’ve mentioned before. I ate one for breakfast and then chopped up a leftover half for some fried rice. I had no veggies besides the bell[...]http://feeds.feedburner.com/~r/AdventuresInBe...
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Grandma Moo Fried Rice (253)Added 16/09/2008 01:55:59
When I was growing up I had two grandmas: Grandma and Grandma Kodani. When I gave birth, suddenly my mom was Grandma J and my mother in law was Grandma J too and then there was Mr. Pikko’s Grandma Nachan too and we could no longer call my[...]http://feeds.feedburner.com/~r/AdventuresInBe...
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Roasted Fall Vegetable and Ricotta PizzaAdded 27/09/2008 03:14:55
I’m loving all things fall! I’m fully embracing the season, and tonight’s dinner demonstrated it well. This recipe is soon to become a fall favorite in our household! Roasted Fall Vegetable and Ricotta Pizza From [...]http://carrotsncake.com/2008/09/roasted-fall-...
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Tacos de camote/Sweet Potato Tacos
Added 03/11/2008 06:53:51
This is a really simple, homey recipe. There are no quantities listed because it all depends on how many you want to make and sweet potatoes vary in size. These tacos are slightly sweet and the orange-honey dipping sauce gives them an extra[...]http://donalupeskitchen.com/2008/11/tacos-de-...
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Aloo Gobi Rasedar OR Cauliflower Potato Curry
Added 19/08/2008 13:36:00
I am sure most of you make aloo gobi on a regular basis, but then an Indian blog would be incomplete without these delicious everyday curries! I prefer the dry version for my 'carry' lunch, and the... Please visit my blogspot page for the[...]http://feeds.feedburner.com/~r/tongueticklers...