Posted the 25/11/2008 13:00:00 By dlyn (Visit website)
This is the only original post this week, but I am pretty sure you will forgive me for not repeating a favorite recipe - you are always welcome to click on the "Recipe" category over on the left there to find older ones. This is perfect for the time of year - nothing is more seasonal for Thanksgiving than a pumpkin-y, rich, cinnamony quick bread. Great for a Thanksgiving Day breakfast that you
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Pumpkin Spice Pancakes
Added 11/10/2008 18:19:22
Oh, how I LOVE pumpkin !!! I especially love pumpkin when it is incorporated into a moist, carby treat… specifically: pumpkin muffins . This morning’s Pumpkin Spice Pancakes tasted j ust like a pumpkin muffin–[...]http://carrotsncake.com/2008/10/pumpkin-spice...
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Full Afternoon and Full Stomach!Added 14/10/2008 03:24:00
To kill two birds with one stone (gym and nails) I just decided to run to the nail place then run back! (its about a 3mile round trip). Done and done. I then went to the grocery store, came back and started on the pumpkin bread! First I'll give you[...]http://yogurtberries.blogspot.com/2008/10/ful...
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Pumpkin Apple Spice Streusel MuffinsAdded 24/10/2008 18:17:00
When I visited my family yesterday, I learned that they had not used all of the pumpkin puree we made on Saturday. There were still about three cups of delicious homemade puree available for me to use. So I checked out some blogs online and found[...]http://baskersfunfoods.blogspot.com/2008/10/p...
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Pumpkin Pecan BreadAdded 16/11/2008 05:09:00
Here is a yummy Pumpkin recipe that is sure to hit the spot! I made some loaf's of bread for visiting teaching this month. It was delish! I love anything pumpkin! :) 1 C. Butter, softened 3 C. Sugar 3 Eggs 3 C. Flour 1 tsp Baking Powder 1 tsp[...]http://day2daywithhollyj.blogspot.com/2008/11...
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Cranberry Pumpkin BreadAdded 29/11/2008 17:06:00
If you have any fresh cranberries hanging out in you fridge from Thanksgiving, this would be a fabulous way to use them up. I made this bread right before Thanksgiving. The recipe came from Melanie at The Sisters' Cafe . I ended up with 2 large[...]http://realmomkitchen.blogspot.com/2008/11/cr...