Posted the 29/11/2008 23:27:00 By Megan's Munchies (Visit website)
I was craving a pumpkin treat today, but didn't have time to bake anything. I decided to mix up a little pumpkin combination that turned out to be quite delicious. I loved how all the flavors blended and the raisins plumped up perfectly. Next time I have this, I might add some cranberries instead of raisins and maybe top it with a few graham cracker crumbs.
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Filling + Fuzzy
Added 01/10/2008 14:10:13
Some days my camera just looks old I really need a new one (specifically a nice fancy one with a nice lens! After seeing Tina’s before and afters, maybe it’s time to bite the bullet and get a new one? I have GOTR this afternoon,[...]http://www.KathEats.com/?p=8936
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Cheesecake in a neat little bundle!Added 20/10/2008 15:41:00
I made this dessert a while back, but never got to post it. I have given you this recipe before, but this time I poured the mixture in a Phyllo bundle and the result was very dramatic and guests were raving about my cooking skills. ( little do[...]
http://www.my-easy-cooking.com/2008/10/cheese...
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Blue Cheese Quiche for a quick supperAdded 17/10/2008 08:47:00
A Quiche is such a versatile meal, for in summer you can serve it at room temperature with a delicious salad and in winter piping hot with steamed veggies. The possibilities for fillings are also endless...... you can create your own unique[...]http://www.my-easy-cooking.com/2008/10/blue-c...
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Pesto Pasta , per favore!!!!Added 13/10/2008 21:18:00
Can there ever be enough pasta recipes? Definitely not, especially if they are super fast and so delicious that you can simply not get enough. So, do yourself a favor and add this recipe to all you other favorite pasta recipes, it will soon be[...]http://www.my-easy-cooking.com/2008/10/pesto-...
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Quick Post, Delicious OatsAdded 14/11/2008 13:26:00
Running late this morning! :-( Friday's I have to work at 7am, rather than 7:30. And I'm subbing for our lead teacher today so I REALLY have to prepared. Can't wait until 3:30!!! I made Pumpkin Coconut Oats today, and they are DE-lish![...]http://newtritionista.blogspot.com/2008/11/qu...