Posted the 09/10/2008 07:10:39 By Food Snob (Visit website)
I almost embarrassed myself. Roussillon - a name which instantly invokes images of wine and warfare - had my mind motoring through elaborate metaphors and playful puns, probably involving Food Snob fighting les Français. It may not sound like much now, but it would have been something grand. Crois moi. This was my first reaction [...]
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Review: Da Aldo, Soho
Added 16/09/2008 17:06:13
I have to talk about the interior. Its got really retro, old wood that look like they?ve been up since the 70?s, and one of the things you?ll notice is the cramped space, appropriately cosy. The red walls feature a lot of interesting[...]http://feeds.feedburner.com/~r/londoneater/~3...
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Scoop! For all ice cream loversAdded 16/09/2008 11:38:22
The sun came out last weekend after grim forecasts that it was suppose to be a wash-out. Life, often strange and unpredictable, always seeks to surprise doesnt it? Hot weather can mean only one thing after spending hours pounding the streets[...]http://feeds.feedburner.com/~r/londoneater/~3...
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Review: Baozi Inn - Ordering the essentialsAdded 30/09/2008 21:36:48
There are lots of reviews of this nice little noodle place just off Leicester Sq station. Pretty much everybody roundly praised its fresh noodles and the excellent value. Most recently, Timeout showered it with praise and bestowed upon it the[...]http://feeds.feedburner.com/~r/londoneater/~3...
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Drinking wine from vending machines at the SamplerAdded 28/09/2008 01:34:26
Wine shops in London are cool . The Sampler is particularly cool . Why? Because you get to try 80 bottles all at once. A very interesting concept that is the first ever to be implemented in this country. Yes, you are looking at the concept[...]http://feeds.feedburner.com/~r/londoneater/~3...
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Review: Cambio De Tercio, Spanish in the SmokeAdded 27/09/2008 01:42:40
I’m doing things slightly different today. Crispy fried calamaries, sliced for convenience, dressed with black squid ink and garnished with lime. Simple, effective, appetising. By now, I’m ready for oxtail and apple foam. [...]http://feeds.feedburner.com/~r/londoneater/~3...