Culinary Countdown

Added 25/10/2008 21:32:00

In just a few short weeks I start culinary school, and about a year from now, I will officially have the title of chef. If anyone had told me a year ago that this is where I would find myself, I... [[ This is a content summary only. Visit my[...]

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Chef-in-Training: Day 4

Added 25/11/2008 19:32:00

I have so much to tell you--and it's all good! Sunday's session was on produce--identifying fruits and vegetables. Of course I wondered how in the world it would take 8 hours to talk about fruits and... [[ This is a content summary only. Visit my[...]

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Chef-in-Training: Day 4

Added 25/11/2008 19:32:00

I have so much to tell you--and it's all good! Sunday's session was on produce--identifying fruits and vegetables. Of course I wondered how in the world it would take 8 hours to talk about fruits and veggies --I mean, come on: would we really sit[...]

http://feeds.feedburner.com/~r/FoodLoversLike...

Chef-in-Training: Day Two

Added 18/11/2008 09:15:00

Sunday was my first full day of culinary school, 9:15am-6:15pm. I was so excited I couldn't wait to put on my chef's jacket and skull cap with the school logo embroidered on them, my black... [[ This is a content summary only. Visit my website for[...]

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Chef-in-Training: Day Three

Added 20/11/2008 15:02:00

All of Tuesday night was spent on knife skills--four hours of julienne, brunoise, batonnet and small dices. We made broccoli florets, we diced potatoes, we julienned zucchini and carrots, we tried to... [[ This is a content summary only. Visit my[...]

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Chef-in-Training: Day Three

Added 20/11/2008 15:02:00

All of Tuesday night was spent on knife skills --four hours of julienne, brunoise, batonnet and small dices. We made broccoli florets, we diced potatoes, we julienned zucchini and carrots, we tried to shape russet potatoes to look like little[...]

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Why We All Need A Transition Team

Added 11/11/2008 03:37:00

I'm keeping my post short and sweet tonight because I am sick with sinusitis, a seasonal happening that makes me want to do nothing more than take to my bed, watch Law & Order back-to-back and drink lots of hot tea. But there's something that's[...]

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Why We All Need A Transition Team

Added 11/11/2008 03:37:00

I'm keeping my post short and sweet tonight because I am sick with sinusitis, a seasonal happening that makes me want to do nothing more than take to my bed, watch Law & Order back-to-back and... [[ This is a content summary only. Visit my[...]

http://feeds.feedburner.com/~r/blogspot/foodl...

Chef-in-Training: Feeling the Heat

Added 07/01/2009 17:25:00

Last night at school didn't start off that well. We broke into groups to work on a grain practicum (basically, to cook grains all night). Our group of three had to make risotto, fried millet... [[ This is a content summary only. Visit my website[...]

http://feeds.feedburner.com/~r/blogspot/foodl...

Chef-in-Training: Feeling the Heat

Added 07/01/2009 17:25:00

Last night at school didn't start off that well. We broke into groups to work on a grain practicum (basically, to cook grains all night). Our group of three had to make risotto, fried millet croquettes and fried/broiled polenta. We each took a[...]

http://feeds.feedburner.com/~r/FoodLoversLike...