Mom?s Home!

Added 17/11/2008 03:27:19

My mom got back from her trip to southeast Asia on Thursday, and she decided to have Adam and I, my sister and her boyfriend, and my “aunt” over for dinner. (”Aunt” is in quotes, as she’s not blood related, but as[...]

http://imadedinner.wordpress.com/2008/11/16/m...

The famous Chicken 65 recipe

Added 10/11/2008 15:45:00

When I hear the word Chicken 65, I immediately think of the comedy in one of the Indian films where they find its etymology. Its pretty funny when people have the assumptions that chicken 65 got its name because we have to cook 65 chickens!?cool[...]

http://feeds.feedburner.com/~r/LetUsAllCook/~...

Holiday Appetizers: Artichokes Provençal

Added 04/12/2008 06:06:35

Colorful, warm, hearty, vegetarian and simple, Mark Bittman ’s artichokes provençal is a strong contender for the perfect holiday appetizer. In this video, Bittman shares his special recipe of braised baby artichokes, garlic, black[...]

http://savory.tv/2008/12/04/holiday-appetizer...

Holiday Appetizers: Eggplant and Prosciutto

Added 03/12/2008 07:08:44

Our series of holiday appetizer videos are designed to help your winter party be the smash of the season! Serving a variety of gourmet appetizers will ensure you please the pickiest Christmas party epicures, and we love this video featuring[...]

http://savory.tv/2008/12/03/holiday-appetizer...

Butternut squash and apple soup with Chef Keith Snow

Added 20/09/2008 11:21:53

Although winter squash can be purchased year round in markets, now is the peak squash season for most of us with gardens. When harvesting winter squash, look for heavy squash with a skin that is glossy and free from cuts or soft spots. Most[...]

http://savory.tv/2008/09/20/butternut-squash-...

Holiday Appetizers: Brie in Pastry with a Mixed Green Salad

Added 03/12/2008 05:22:49

Winter holiday parties and gourmet appetizers are a marriage made in heaven. Whether you are hosting a Christmas party, or feeding a hungry New Year’s Eve crowd, a variety of tasty appetizers on the table is key. In this simple recipe[...]

http://savory.tv/2008/12/03/holiday-appetizer...

Cheese ambrosia! Chef Jacques Pépin shares a favorite family appetizer

Added 20/10/2008 04:15:25

Author and Master Chef Jacques Pépin and his daughter Claudine show us their family French recipe of fromage fort, meaning “strong cheese” in English. This creative appetizer utilizes all of the random small pieces of cheese that[...]

http://savory.tv/2008/10/20/a-unique-french-c...