at the market : 13 Recipes
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A day out at Borough market Part One
Added 21/10/2008 01:07:53
I love going to markets. I love independent producers who passionately pour their heart into their stock. In a world of mass-market consumerism with pre-packaged food manufactured with questionable methods; food is the last thing you want[...]http://feeds.feedburner.com/~r/londoneater/~3...
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A day out at Borough market Part Two
Added 25/10/2008 17:28:24
Borough market is the tour de force of a food market situated in the heart of London. After much procrastination, I finally paid a visit to the famed market and started off my photo essay in part one . I last left you on a sweet and smelly[...]http://feeds.feedburner.com/~r/londoneater/~3...
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The secret to the market? Cherry (tomato) pick
Added 22/07/2008 22:11:00
The market on Whitechapel High Street is a source of many emotions. Wonder, awe... disgust. The latter normally coming back from work when the debris of the day's selling is everywhere, and the noxious waste from the fish stall that's been stewing in[...]http://thefloatingkitchen.blogspot.com/2008/0...
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Market sfarjel (ragoût aux coings)
Added 30/11/2008 06:36:00
C'est la saison des coings. l'utilisation la plus connue de ce fruit est la confiture de coings, mais on peut très bien le retrouver ailleurs , dans un couscous au poisson et aux coings(recette qui sera publiée sous peu), en marmelade...http://feeds.feedburner.com/~r/ptitchef/~3/47...
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Divine Find: Chew On This Food Wheels
Added 19/11/2008 14:00:00
Some of us are so far away from the farm that we have no idea when is the best time to purchase locally-grown produce. I just go to the farmer's market, see what's there, and figure it must be in season. But instead of winging it, I have a new[...]http://feeds.feedburner.com/~r/FoodLoversLike...
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Roasted Butternut Squash Soup with Tomatoes and Thyme
Added 08/10/2008 15:04:00
This is a seriously delicious soup from Sara Foster and her book The Foster's Market Cookbook . It doesn't taste overpoweringly of butternut squash, the ingredients are much better balanced than that. Both the butternut squash and the[...]http://feeds.feedburner.com/~r/CookingBooks/~...
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the bbc good food show was like a visit to foodie heaven
Added 25/11/2008 00:38:50
There was no way I could miss this monster of an event dubbed the ‘ultimate gourmet food show’ and I didn’t. I spend much of last saturday whizzing around london olympia, nibbling on free samples, being swayed by the latest[...]http://feeds.feedburner.com/~r/londoneater/~3...
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The Secret to Great Banana Bread No Matter What Recipe You Use
Added 07/10/2008 19:16:00
Banana bread is one of those things like chocolate chip cookies and pot roast. Everyone thinks theirs (or their mother's or their grandmother's) is the best. I don't exactly have one banana bread recipe, I'm always trying different kinds, some[...]http://feeds.feedburner.com/~r/CookingBooks/~...
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How To: Chop Fresh Herbs
Added 11/11/2008 16:10:00
I love fresh herbs --can't grow them to save my life, but I love using them in recipes. It is absolutely true that they are so much more aromatic and flavorful than the dried variety. They truly enrich any recipe. I think the ones sold at[...]http://feeds.feedburner.com/~r/FoodLoversLike...
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How To: PIck a Fresh Pineapple
Added 28/10/2008 13:00:00
Buying fresh fruit from the supermarket can often feel like a crap shoot , I feel, because we have no idea how many days and miles that fruit has traveled before it arrived in the supermarket bin. I count myself lucky when I happen to snag[...]http://feeds.feedburner.com/~r/FoodLoversLike...

















