beef recipes : 11 Recipes
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How To: Braise Short Ribs
Added 21/10/2008 18:09:00
"Braising" sounds like such a complicated, chef-y thing , but it's probably one of the easiest cooking techniques you can have in your arsenal. The most important part of braising: patience. As long as you're okay with delayed gratification,[...]http://feeds.feedburner.com/~r/FoodLoversLike...
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Fiestas Patrias Dinner Downsized
Added 17/09/2008 21:30:00
Fiestas Patrias is a big deal for me. I usually go all out and have a big party, invite tons of people, make mountains of red, white and green food, have papel picado and paper flowers decorating the house, my Aztec dancer group[...]http://donalupeskitchen.com/2008/09/fiestas-p...
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Great Beef Nachos with Guacamole
Added 03/11/2008 11:00:30
It’s Monday!! I hope everyone had a great weekend. Another busy weekend elapsed at mach speed and of course it involved a whole lot of zesty’ing and cooking . Early Saturday, I finalized a couple of logos/headers that I have been[...]http://feeds.feedburner.com/~r/zestycook/~3/4...
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Beef Sirloin Tips and Mango Salsa Tacos
Added 12/11/2008 04:42:02
One of the more interesting dishes that we recently had in Cabo san Lucas was one of beef mango tacos. I wasn?t sure what I was expecting when I ordered them, but I was pleasantly surprised by the delicious sweet meat dish that was[...]http://www.peppercornpress.com/blog/recipes/m...
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Our Anniversary recipes, and a blog award!
Added 09/10/2008 03:30:00
Happy Fourth Anniversary to Jeff and I! When Jeff asked what I wanted as an anniversary gift, I quickly replied "A new purse." However, Jeff was less quick when I asked what he wanted. No matter how many times I asked what he would like, he simply[...]http://baskersfunfoods.blogspot.com/2008/10/o...
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Universal Recipes - Tightwaddery at its Best
Added 10/10/2008 20:52:00
I have this amazing book called The Complete Tightwad Gazette by Amy Dacyczyn. It has helped my husband and I through these first few years of our marriage, during which we've gone through both of us being in school, two children, and very[...]http://baskersfunfoods.blogspot.com/2008/10/u...
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Simple Salad with Maple Vinaigrette
Added 20/11/2008 12:00:53
Can you believe it is Thursday already? It’s the time of year where the weather is cooling off and winter is drawing near. I thought I would make one more crack at the outdoor grill and whip up a simple salad packed with flavor. [...]http://feeds.feedburner.com/~r/zestycook/~3/4...
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Beef Pot Pies to enjoy the last of winter.......
Added 11/09/2008 14:06:00
The most talented Bee and Jai at Jugalbundi is running an event every month that is dedicated to Food Photography. The event is called "Click" and a theme is announced on the first of each month and all bloggers are invited to send[...]http://www.my-easy-cooking.com/2008/09/beef-p...
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The ultimate cured Beef and homemade mustard sandwich!
Added 20/11/2008 20:19:00
Christmas is 1 month away and people here in South Africa are stocking up on all the cured meats for the season. The favorites in this part of the world is gammon, pickled ox tongue and or course corned beef. My gran and my mom used to cure[...]http://www.my-easy-cooking.com/2008/11/christ...
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How To: Braise Short Ribs
Added 21/10/2008 18:09:00
"Braising" sounds like such a complicated, chef-y thing, but it's probably one of the easiest cooking techniques you can have in your arsenal. The most important part of braising: patience. As long... [[ This is a content summary only. Visit my[...]http://feeds.feedburner.com/~r/blogspot/foodl...

















