Blue Smoke

Added 05/12/2008 02:34:00

The conquest continues in the search of the perfect burger. Our leads and research have brought us to a very popular bbq restaurant known as Blue Smoke. Granted this is mainly a bbq place, but they are heavily talked about in the burger[...]

http://feeds.feedburner.com/~r/simplyscrumpti...

Feeling Blue

Added 29/10/2008 23:05:00

I'm feeling very off today... just kind of 'blah'. Very lazy and unambitious. I hate it! My day started off really well with a delicious breakfast of scrambled egg whites, mushrooms, asparagus and tomatoes. I also had a cup of applesauce with[...]

http://newtritionista.blogspot.com/2008/10/fe...

Blue Ribbon Sushi Bar & Grill

Added 26/11/2008 22:05:28

Thanks to a wonderful restaurant recommendation from our friend, Matt, Mal and I ended up eating one of the most amazing sushi dinners of our lives! Almost everything about Blue Ribbon Sushi was outstanding! (We’re still talking about it[...]

http://carrotsncake.com/2008/11/blue-ribbon-s...

Shopping Round-Up + A Blue Dinner

Added 21/10/2008 02:29:43

My shopping was long and draining, but a success! I got most everything on my list complete. So sad that Linens and Things is going out of business I’ve been a loyal customer of theirs since my mom used to take us on special girls’[...]

http://www.KathEats.com/?p=9823

Blue Cheese Quiche for a quick supper

Added 17/10/2008 08:47:00

A Quiche is such a versatile meal, for in summer you can serve it at room temperature with a delicious salad and in winter piping hot with steamed veggies. The possibilities for fillings are also endless...... you can create your own unique[...]

http://www.my-easy-cooking.com/2008/10/blue-c...

Two Appetizers: Gruyère Cheese Gougères and Blue Cheese, Pear and Walnut Crostini

Added 03/01/2009 14:21:00

This is my first Recipes to Rival challenge, as I just joined this group of adventerous cooks who challenge themselves with a savory recipe monthly. This month, we had the choice of two of three appetizers, and I choose Thomas Keller's Gruyère[...]

http://feeds.feedburner.com/~r/CookingBooks/~...

Blue Eiffel Tower

Added 04/10/2008 20:49:00

Here she is, the Eiffel Tower, all blue and twinkly. For six months, Paris' "iron lady" will sparkle in blue and be adorned with twelve gold stars from the European Union flag, to symbolize France's 6-month role as president of the EU Council.[...]

http://girlcookinparis.blogspot.com/2008/10/b...