Hibiscus, London

Added 12/08/2008 22:10:02

In Lyon, many years ago, a boy was born whose parents owned a bistro serving classic Lyonnais cuisine. Once older, his love of cooking led him initially to assume an apprenticeship at Jean-Paul Lacombe’s Léon de Lyon (2*) before making the[...]

http://foodsnobblog.wordpress.com/2008/08/12/...