british : 16 Recipes
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Retelling the story of the British cuisine at Launceston Place
Added 17/10/2008 00:07:19
It is true british food has a bad reputation. It’s so bad even british people think so too… but not everybody. There is a growing contingent ( or I should say, one that has always been there, but just very quiet ) who know that[...]http://feeds.feedburner.com/~r/londoneater/~3...
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Review: 32 Great Queen StreetAdded 18/09/2008 22:05:04
We have a shortage of good , great British restaurants. There has been so much press lately about how crap British food really is, but you know I wonder, is it really that bad? Everybody has heard about a certain Jamie ranting about how food[...]http://feeds.feedburner.com/~r/londoneater/~3...
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A recession proof lunch at wild honeyAdded 01/12/2008 22:35:07
This review is way overdue. First of all, wild honey’s reputation precedes them, yet I feel like their presence is still relatively low-key. I think of wild honey as the new wave of modern awesome british restaurants serving exciting[...]http://feeds.feedburner.com/~r/londoneater/~3...
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Gordon Ramsay, Jason Atherton, Maze and me(review)Added 11/11/2008 21:55:54
Gordon Ramsay looms over British cooking like a big bad shadow. He owns no less than ten restaurants (in the UK) under his label and his formidable marketing machine is used extensively to turn those restaurants into brand names in their own[...]http://feeds.feedburner.com/~r/londoneater/~3...
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Cruising and dining on the river thames with veuve clicquotAdded 15/11/2008 22:34:20
Everybody does it. The first time they set foot in London, they are sure to hit the embankment area to catch the London eye, possibly the mayor’s offices and take obligatory pictures of tower bridge. After that, the thames just becomes this[...]http://feeds.feedburner.com/~r/londoneater/~3...
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Not a pretty picture ? Turner Prize Contending Tartar SauceAdded 14/10/2008 15:11:24
Once you’ve tried this Tartar (tartare?) Sauce recipe I can literally guarantee that you’ll struggle to return to the jarred variety. A balanced mix of creamy mayonnaise and tart acidity, this Tartar Sauce cuts through the oiliness of[...]http://www.thefoodflunky.com/?p=25
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Not a pretty picture ? Turner Prize Contending Tartar SauceAdded 14/10/2008 15:11:24
Once you’ve tried this Tartar (tartare?) Sauce recipe I can literally guarantee that you’ll struggle to return to the jarred variety. A balanced mix of creamy mayonnaise and tart acidity, this Tartar Sauce cuts through the oiliness of[...]http://www.thefoodflunky.com/2008/10/14/not-a...
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Not a pretty picture ? Turner Prize Contending Tartar SauceAdded 14/10/2008 15:11:24
Once you’ve tried this Tartar (tartare?) Sauce recipe I can literally guarantee that you’ll struggle to return to the jarred variety. A balanced mix of creamy mayonnaise and tart acidity, this Tartar Sauce cuts through the oiliness of[...]http://www.thefoodflunky.com/not-a-pretty-pic...
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Jackson Pollock and Chips ? Beer Battered Fish and Chips RecipeAdded 14/10/2008 15:03:37
Fish and Chips is a true British institution and this Beer Battered Fish and Chips recipe is no exception. Recognised for helping the war effort in WWII, Fish and Chips can receive no higher acclaim. There’s definitely a reason why Fish and[...]http://www.thefoodflunky.com/?p=22
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Jackson Pollock and Chips ? Beer Battered Fish and Chips RecipeAdded 14/10/2008 15:03:37
Fish and Chips is a true British institution and this Beer Battered Fish and Chips recipe is no exception. Recognised for helping the war effort in WWII, Fish and Chips can receive no higher acclaim. There’s definitely a reason why Fish and[...]http://www.thefoodflunky.com/2008/10/14/jacks...