French Onion Soup

Added 29/10/2008 04:15:09

Autumn has arrived in full swing and we find ourselves betraying our favorite summer foods like a wicked adulteress. We’ve been ditching salads, ignoring the barbecue, and even walking away from one of our best friends, sushi. Instead, our[...]

http://savory.tv/2008/10/29/french-onion-soup/

The Art of Carving a Turkey

Added 07/11/2008 01:14:46

The Art of Carving was a book written in 1791 by Reverend John Trusler, taking us back to an era where manners and etiquette rated highly in society, even while slicing a Thanksgiving turkey! A few amusing excerpts from this historic book are[...]

http://savory.tv/2008/11/07/the-art-of-carvin...

Truffled Macaroni and Cheese

Added 17/11/2008 07:40:42

Hostess Marlie from Chic Tv and Chef Patrick Vaccariello from Gold Street restaurant in NYC team up in this video and show us how to prepare a mac and cheese dish that is anything but ordinary! Chef Patrick’s transformation features[...]

http://savory.tv/2008/11/17/truffled-macaroni...

Not just for breakfast, the Frittata!

Added 11/10/2008 08:59:52

A frittata is an Italian omelet, which, unlike a traditional omelet, is is served open rather than folded, and is typically started on the stovetop and finished in the broiler. Filled with meats, cheese, or vegetables, frittatas are an excellent[...]

http://savory.tv/2008/10/11/not-just-for-brea...

Truffled egg toast for breakfast or brunch!

Added 06/09/2008 03:07:38

Chef Marlon Manty of Inoteca in NYC shows you how to make a fabulous breakfast dish, and a customer favorite! In this video he prepares Truffled egg toast with grilled asparagus and fontina cheese. more about " truffled egg[...]

http://savory.tv/2008/09/06/truffled-egg-toast/

How to roast a turkey with Chef Scott Cutaneo

Added 15/11/2008 04:56:12

You can do it, really you can, and it’s not that difficult. If you never cooked a turkey in the past, or perhaps had a subpar turkey experience, this year is different. Chef Scott from Le Petit Chateau guides you through the basics in[...]

http://savory.tv/2008/11/15/how-to-roast-a-tu...

Napoletana pizza recipe with Chef Gino D?Acampo

Added 22/09/2008 03:13:31

I admit it, I have a small crush on Gino D’Acampo! He’s talented, authentic, and his recipes are tasty! You can read a chef bio about Gino here . Napoletana Pizza, from Naples, Italy, is traditionally cooked in a wood fired[...]

http://savory.tv/2008/09/22/napoletana-pizza-...

Colorado shepherd?s pie with Chef Jake Linzinmeir

Added 08/09/2008 04:49:09

Chef Jake Linzinmeir is Chef/owner of several restaurants in the beautiful ski town of Telluride, Colorado. Jake graduated from Cornell and has studied extensively in Italy, and recently has been featured in numerous Today Show episodes, as[...]

http://savory.tv/2008/09/08/make-this-easy-as...

Butternut squash and apple soup with Chef Keith Snow

Added 20/09/2008 11:21:53

Although winter squash can be purchased year round in markets, now is the peak squash season for most of us with gardens. When harvesting winter squash, look for heavy squash with a skin that is glossy and free from cuts or soft spots. Most[...]

http://savory.tv/2008/09/20/butternut-squash-...