history : 4 Recipes
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A Day in History
Added 05/11/2008 13:35:36
Once again, I woke up at 5 to hit the treadmill. So far, it has been pretty easy as my body seems to be adjusting to the time change nicely. Being able to see the sun before AND after work surely must be helping. Though it has been raining here[...]http://whatiateyesterday.wordpress.com/2008/1...
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Part of historyAdded 05/11/2008 14:59:57
I can’t believe it actually happened! I don’t even know what to say about it, really. It is amazing. Last night when they named Obama the projected winner, Chris and I muted the television and our entire neighborhood was just[...]http://couchcubicle.com/2008/11/05/part-of-hi...
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Not just for breakfast, the Frittata!
Added 11/10/2008 08:59:52
A frittata is an Italian omelet, which, unlike a traditional omelet, is is served open rather than folded, and is typically started on the stovetop and finished in the broiler. Filled with meats, cheese, or vegetables, frittatas are an excellent[...]http://savory.tv/2008/10/11/not-just-for-brea...
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Bruschetta Fusion! A classic recipe with a new twist
Added 02/11/2008 05:31:13
Central Italy: Le Marche, Lazio, Umbria, and Tuscany, 4 regions of delicious Italian food history. Here the summers are hot and long, and home to Italian delights such as the grain farro, the spice saffron, chestnuts, white beans, and[...]http://savory.tv/2008/11/02/bruschetta-fusion...