26 years in the making but such simple ingredients ?

Added 30/08/2008 19:54:24

The Food Flunky Blog is now hosted here (thefoodflunky.com) click here to see the new site and read all your favourite posts!! Tom aka The Food Flunky Well it’s an ice-breaker of sorts! A well developed crop I think you’ll[...]

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Tomatillos - Tomates Verdes

Added 07/11/2008 23:57:27

Using Tomatillos in Your Recipes Tomatillos or Tomates Verdes look like small green tomatoes wrapped in a paper husk. Tomatillos are commonly used in Mexican green salsas. They have a bright acidic taste that mellows and sweetens the longer[...]

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Piloncillo - Pressed Raw Sugar

Added 07/11/2008 23:44:57

Using Piloncillo in Your Recipes Piloncillo is raw sugar that is pressed into the form a cone. It is used as a sweetener in traditional Mexican foods. To use piloncillo you shave the required amount from the cone to add your dish of choice. [...]

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Serrano Chile Peppers - Hot! Hot! Hot!

Added 18/11/2008 07:58:09

Using Serrano Chiles in Your Mexican Dishes Serrano chiles are called for in many Mexican recipes. Serranos have a bright, sharp taste and are substantially hotter than Jalapeno chiles. Serrano chiles are a medium to dark green when picked and as[...]

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