italian cooking : 10 Recipes
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As the credit-crunch bites, so do my posts ? Fresh Egg Pasta recipe
Added 12/10/2008 14:40:20
The Food Flunky Blog is now hosted here (thefoodflunky.com) click here to see the new site and read all your favourite posts!! Tom aka The Food Flunky With reference to my last post on thrift here’s the Egg Pasta recipe and a[...]http://tomdowson.wordpress.com/2008/10/12/as-...
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When the cost of thrift becomes more enriching ?Added 10/10/2008 15:50:37
The Food Flunky Blog is now hosted here (thefoodflunky.com) click here to see the new site and read all your favourite posts!! Tom aka The Food Flunky I made fresh egg pasta the other day and subsequently Spinach, Ricotta and Parmesan[...]http://tomdowson.wordpress.com/2008/10/10/whe...
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When the cost of thrift becomes more enriching ?Added 14/10/2008 15:28:12
With debt spiraling upwards and the FTSE downwards, even our most basic pleasures are taking a hit. This doesn’t mean however that each meal shouldn’t be a celebration … I made fresh egg pasta the other day and subsequently[...]http://www.thefoodflunky.com/?p=35
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When the cost of thrift becomes more enriching ?Added 14/10/2008 15:28:12
With debt spiraling upwards and the FTSE downwards, even our most basic pleasures are taking a hit. This doesn’t mean however that each meal shouldn’t be a celebration … I made fresh egg pasta the other day and subsequently[...]http://www.thefoodflunky.com/2008/10/14/when-...
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When the cost of thrift becomes more enriching ?Added 14/10/2008 15:28:12
With debt spiraling upwards and the FTSE downwards, even our most basic pleasures are taking a hit. This doesn’t mean however that each meal shouldn’t be a celebration … I made fresh egg pasta the other day and subsequently[...]http://www.thefoodflunky.com/when-the-cost-of...
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New Post, for New Site ? Spinach and Ricotta Ravioli ?Added 20/10/2008 12:23:45
A beautiful recipe to introduce my new site … to read the whole post click here… Just to polish off the fresh egg pasta thread, here’s the recipe for the ravioli filling. When something works, why change it!? This[...]http://tomdowson.wordpress.com/2008/10/20/new...
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Minestrone Soup- ????? ???? ????????
Added 17/08/2008 08:05:00
MINESTRONE (VEGETABLE SOUP) - spray oil such as Pam-You may use olive oil or any type of cooking oil of your choice -1 large diced onion -2 diced potatoes -2 cups whole tomatoes, fresh or canned -1 small can tomato paste -1 can red kidney beans -1[...]http://mimicooks.com/2008/08/minestrone-soup....
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Home made Pizza base/Dough - A cooking Video
Added 03/11/2008 17:11:00
I love Pizza! preparing it at home was great fun! You should give it a try if you haven't till now. It is easy and simple to make Pizza base/dough at home and you can make any kind of pizza within minutes. Yes it is quick to make too. Do share your[...]http://feeds.feedburner.com/~r/LetUsAllCook/~...
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Savory Ingredient Spotlight - All About Asiago Cheese
Added 12/10/2008 23:28:12
Welcome to our second edition of the Savory Ingredient spotlight, featuring…drumroll please…Asiago cheese! If Asiago had human personality traits, I would call it vibrant, outgoing, multifaceted, and cheerful, strong, and sincere.[...]http://savory.tv/2008/10/12/savory-ingredient...
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Italian Chef Gino D?Acampo makes stuffed roasted tomatoes
Added 09/09/2008 23:43:05
Chef Gino D?Acampo is from Napoli, Italy, and began his education at Luigi de Medici Catering College at the age of thirteen! From there he continued his culinary skills in many restaurants in Europe, including Perignon in Nice and as Head Chef[...]http://savory.tv/2008/09/09/gino-d%e2%80%99ac...