kitchen tips : 3 Recipes
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The Art of Carving a Turkey
Added 07/11/2008 01:14:46
The Art of Carving was a book written in 1791 by Reverend John Trusler, taking us back to an era where manners and etiquette rated highly in society, even while slicing a Thanksgiving turkey! A few amusing excerpts from this historic book are[...]http://savory.tv/2008/11/07/the-art-of-carvin...
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Holiday food and wine pairing, mystery solved!Added 11/11/2008 21:39:30
Hosting a party or event during this busy holiday season? Seasoned chefs and sommeliers have no difficulty with food and wine pairing, but for many of us, the issue can be a perplexing challenge. We have discovered this sinfully easy cheat[...]http://savory.tv/2008/11/11/food-and-wine-pai...
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Cast Iron, why you should cook with a cast iron skillet and how to care for it
Added 13/09/2008 07:13:20
Cast iron skillets and cookware can add amazing flavor to your meals. They have many advantages, cook beautifully, and properly cared for they will last you a lifetime. The heat in cast iron is evenly distributed, and retained longer than[...]http://savory.tv/2008/09/13/cast-iron-why-you...