Roast Pheasant and Lentil Scallion Salad, courtesy of Lisa

Added 16/10/2008 14:16:00

Cooking Books readers, so nice to meet you all, I'm Lisa from Lisa is Cooking .  Thank you so much, Andrea, for inviting me over for a guest post.  Andrea and I both have an interest in cookbooks new and old, food writing, and food  history, so[...]

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