Arroz con pollo

Added 19/08/2008 08:27:47

Arroz con pollo delicioso! I?ve been craving my grandmother?s arroz con pollo for a couple of days now.  I?ve been a little obsessed actually.  I can?t remember when the last time I had it was, but it had to have been when I was in my[...]

http://donalupeskitchen.com/2008/08/arroz-con...

Stuffed Peppers

Added 20/10/2008 01:13:00

I don't feel like I've been doing a whole lot of cooking lately. This past week has been a whirlwind...started the week recovering from vertigo and an inner ear infection, on Tuesday my daughter woke up with a fever and virus and on Thursday my[...]

http://aggieskitchen.blogspot.com/2008/10/stu...

buttercup squash risotto

Added 20/11/2008 21:30:00

Have you ever eaten a buttercup squash? There are numerous types of squash out there, and hub and i were delighted to find this type. This year was the first time we've had buttercup squash, and it's rich, velvety texture is what made hub ask[...]

http://feeds.feedburner.com/~r/DelightfulDeli...

Our Big Ol' Family Dinner

Added 24/11/2008 20:15:00

My house is in shambles - we need to have everything in boxes and ready to load into the truck on Wednesday morning, so I've been really busy. So this isn't going to be the big, wonderful post that I had hoped for and planned on doing. Oh well, the[...]

http://baskersfunfoods.blogspot.com/2008/11/o...

My Kitchen My World - Morocco

Added 11/10/2008 19:51:00

Judy of Judy's Gross Eats has chosen Morocco for this week's tour for My Kitchen My World . In Morocco, the main meal is eaten at midday, and is comprised of several courses - hot and cold salads, then stews called tagines , followed by a main[...]

http://baskersfunfoods.blogspot.com/2008/10/m...

Basil Chicken in Coconut-Curry Sauce

Added 09/10/2008 05:59:00

Today I found out that I will indeed get to graduate with my Bachelor's Degree in May!!! Wa-hoo! Years of changing majors and taking countless classes (many of which don't even count towards my degree now), taking a break from school to serve a[...]

http://theopenpantry.blogspot.com/2008/10/bas...

Greek Chicken and Vegetable "Fried" Rice

Added 07/10/2008 12:05:00

Sometimes the best meals come out of those days you play "Use it Up" in the kitchen. I play that game a lot...as I'm sure many of you do too! This meal consisted of leftover grilled chicken that I spiced up with Greek Seasoning (you can mix up[...]

http://aggieskitchen.blogspot.com/2008/10/gre...

Universal Recipes - Tightwaddery at its Best

Added 10/10/2008 20:52:00

I have this amazing book called The Complete Tightwad Gazette by Amy Dacyczyn. It has helped my husband and I through these first few years of our marriage, during which we've gone through both of us being in school, two children, and very[...]

http://baskersfunfoods.blogspot.com/2008/10/u...

Tasty Onion Chicken and Carmelized Onion Risotto

Added 23/10/2008 07:49:00

Our neighbors just welcomed a beautiful baby boy into their home, which is a double big deal because this new little guys daddy has been serving in Iraq and was able to come home for 2 weeks to see his son and is getting ready to go back again . .[...]

http://theopenpantry.blogspot.com/2008/10/sec...

Wheat Salad

Added 24/11/2008 20:11:00

I didn't make this one; Mom did. You know those recipes that are made specifically to use whole wheat, and they always taste like whole wheat? They're okay and all, but they just taste wheaty . This isn't one of those recipes. It tastes[...]

http://baskersfunfoods.blogspot.com/2008/11/w...