Pork Chop stuffed with Ricotta, sundried tomatoes and sage

Added 19/09/2008 07:50:00

Everyone talks about a writers block, so I guess what I have experienced this week could be caused by a writers blog(block)!!!! I cooked with my friend and fellow blogger Sophia for a big corporate function on Wednesday and it took me the[...]

http://www.my-easy-cooking.com/2008/09/pork-c...

The Pasta Wrap-up ? Spinach and Ricotta Ravioli with Sage and Pine Nut Butter

Added 19/10/2008 17:24:18

Just to polish off the fresh egg pasta thread, here’s the recipe for the ravioli filling. When something works, why change it!? This recipe is a timeless combination of baby spinach, creamy ricotta and fresh herbs, all cradled in a[...]

http://www.thefoodflunky.com/?p=171

The Pasta Wrap-up ? Spinach and Ricotta Ravioli with Sage and Pine Nut Butter

Added 20/10/2008 20:44:37

Just to polish off the fresh egg pasta thread, here’s the recipe for the ravioli filling. When something works, why change it!? This recipe is a timeless combination of baby spinach, creamy ricotta and fresh herbs, all cradled in a[...]

http://www.thefoodflunky.com/2008/10/20/the-p...

The Pasta Wrap-up ? Spinach and Ricotta Ravioli with Sage and Pine Nut Butter

Added 20/10/2008 20:44:37

Just to polish off the fresh egg pasta thread, here’s the recipe for the ravioli filling. When something works, why change it!? This recipe is a timeless combination of baby spinach, creamy ricotta and fresh herbs, all cradled in a[...]

http://www.thefoodflunky.com/the-pasta-wrap-u...