Taco Soup, Tag, and Award

Added 19/11/2008 02:00:00

Three birds with one stone in this post. First up is the delicious soup I made tonight out of things that we usually don't have in our pantry and fridge. Tonight's dinner was all about making do with what we had on hand, and making dinner fast[...]

http://baskersfunfoods.blogspot.com/2008/11/t...

My Kitchen My World - Morocco

Added 11/10/2008 19:51:00

Judy of Judy's Gross Eats has chosen Morocco for this week's tour for My Kitchen My World . In Morocco, the main meal is eaten at midday, and is comprised of several courses - hot and cold salads, then stews called tagines , followed by a main[...]

http://baskersfunfoods.blogspot.com/2008/10/m...

Minestrone with Crisped Polenta Rounds

Added 23/10/2008 12:05:00

My husband has been away for work the last couple of days (in NJ and Philly eating good pizza and cheesesteaks - lucky him!!) and I'll admit, when he's away I really don't cook too much. I wish I could tell you that my kids love my cooking and[...]

http://aggieskitchen.blogspot.com/2008/10/min...

Home Sweet Home...and Ina's Mexican Chicken Soup

Added 29/11/2008 16:29:00

Aaah...home sweet home. We are back from our family vacation to the Smoky Mountains in Gatlinburg, TN. It was absolutely beautiful up there. The scenery was stunning and the air felt good. Good, but COLD! Our thin blood survived the freezing[...]

http://aggieskitchen.blogspot.com/2008/11/hom...

Frugal Fridays - Vegetables are Cheap When They're Free

Added 17/10/2008 17:06:00

In honor of Frugal Fridays , I present to you this delicious meal for four, costing well under $10! My parents recently gleaned enough onions and potatoes to last their family, our family, and my sister's family pretty much all winter. We[...]

http://baskersfunfoods.blogspot.com/2008/10/f...

Little Meatball Soup (aka...My version of Italian Wedding Soup)

Added 11/11/2008 18:08:00

This is one of those soups that is not fancy, but is just plain good (and good for you!). I grew up on a version of this soup, made with escarole. I love escarole and would have used it in this soup, but my grocery store doesn't always carry[...]

http://aggieskitchen.blogspot.com/2008/11/lit...