The Pasta Wrap-up ? Spinach and Ricotta Ravioli with Sage and Pine Nut Butter

Added 20/10/2008 20:44:37

Just to polish off the fresh egg pasta thread, here’s the recipe for the ravioli filling. When something works, why change it!? This recipe is a timeless combination of baby spinach, creamy ricotta and fresh herbs, all cradled in a[...]

http://www.thefoodflunky.com/2008/10/20/the-p...

The Pasta Wrap-up ? Spinach and Ricotta Ravioli with Sage and Pine Nut Butter

Added 20/10/2008 20:44:37

Just to polish off the fresh egg pasta thread, here’s the recipe for the ravioli filling. When something works, why change it!? This recipe is a timeless combination of baby spinach, creamy ricotta and fresh herbs, all cradled in a[...]

http://www.thefoodflunky.com/the-pasta-wrap-u...